The Chef

All the menus proposed in the restaurants of Is Molas are signed by the chef Ivano Congiu, specialist in creative Mediterranean cuisine embellished with oriental veins.
His passion for art and painting emerges in all his presentations of colorful and elegant dishes. Chef Ivano Congiu, considered one of the most promising chefs of the Sardinian scene, is a specialist in creative Mediterranean cuisine, characterized by oriental notes.

Is Molas Resort has chosen to offer its guests a modern, high-level cuisine, with attention to detail.

The tradition of Sardinia is the basis from which the chef starts to develop innovative recipes and features.